Name: Henry's World Famous Hi-Lifes Rib / Rib Combo (1/2 & 1/2) Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Pork Ribs; 2 lbs Beef Ribs; 1 cup BBQ Sauce; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Smoked Paprika; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Chili Powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our mouthwatering Rib Combo, featuring a perfect blend of tender, smoky ribs that fall off the bone, expertly seasoned and slow-cooked to perfection. Enjoy a delightful half and half serving, allowing you to savor both our classic pork and succulent beef ribs, each glazed with our signature barbecue sauce. This dish promises a symphony of flavors and textures that will leave your taste buds craving more!

Preheat your oven to 300°F (150°C). While the oven is heating, remove the membrane from the back of the ribs for better flavor absorption.

Prepare the Ribs

In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, black pepper, and chili powder. Rub this mixture evenly over both the pork and beef ribs.

Season the Ribs

Heat the olive oil in a large skillet over medium-high heat. Sear the ribs for about 3-4 minutes on each side until browned.

Sear the Ribs

Place the seared ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.

Bake the Ribs

Remove the ribs from the oven and discard the top layer of foil. Brush the BBQ sauce generously over both sides of the ribs. Return to the oven and bake uncovered for an additional 30 minutes.

Apply BBQ Sauce

Once cooked, remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve hot with extra BBQ sauce on the side.

Serve

Pork Ribs

Beef Ribs

BBQ Sauce

Olive Oil

Garlic Powder

Onion Powder

Smoked Paprika

Salt

Black Pepper

Chili Powder

Rib / Rib Combo (1/2 & 1/2)

Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.

Pork Spare Ribs

Served with a side of Chili Beans, lettuce, onions, and tomatoes.

Andouille Sausage Sandwich

Top Sirloin Steak (8oz)

Elevate your meal with our Large Salad Up Charge! This vibrant bowl is a fresh medley of crisp greens, colorful seasonal vegetables, and a drizzle of our signature dressing, all artfully tossed to create a satisfying and nutritious addition to your dining experience. Perfect for those craving a hearty yet healthy option!

Large Salad Up Charge

Indulge in our creamy Mac N Cheese, where al dente pasta meets a rich blend of gooey cheeses, baked to perfection with a golden, crispy topping. Each bite offers a delightful harmony of flavors and textures, making this classic comfort dish a must-try for cheese lovers and pasta enthusiasts alike!

Mac N Cheese

Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.

Baked Potato

Make Rib / Rib Combo (1/2 & 1/2) Recipe in just 3h . Indulge in our mouthwatering Rib Combo, featuring a perfect blend of tender, smoky ribs that fall off the bone, expertly seasoned and slow-cooked to perfection. Enjoy a delightful half and half serving, allowing you to savor both our classic pork and succulent beef ribs, each glazed with our signature barbecue sauce. This dish promises a symphony of flavors and textures that will leave your taste buds craving more!

Rib / Rib Combo (1/2 & 1/2) Recipe

Ingredients

Rib Ingredients

Method

Cooking Directions