Prime Rib (friday Only) Recipe
Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.
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Ingredients
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Prime Rib
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, mix together kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the olive oil over the prime rib roast, then generously coat the roast with the spice mixture.
- 2
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan bone side down. Roast in the preheated oven for 15 minutes to develop a crust. After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium rare, and 145°F for medium).
- 3
Rest and Serve
Once the prime rib has reached your desired temperature, remove it from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
