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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepping the Roast
Remove the prime rib roast from the refrigerator and let it come to room temperature for about 1 hour.
- 2
Seasoning
Preheat your oven to 450°F (232°C). In a small bowl, mix together kosher salt, black pepper, garlic powder, rosemary, thyme, and olive oil to form a paste. Rub this mixture all over the prime rib roast.
- 3
Roasting
Place the roast on a rack in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1 hour and 30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 4
Resting
Remove the roast from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute.
- 5
Serving
After resting, carve the prime rib and serve with beef broth on the side for dipping.
