TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in our perfectly grilled 20oz Porterhouse Steak, a carnivore's dream featuring a rich blend of tender filet mignon and robust strip steak. Each cut is seasoned to perfection, delivering a mouthwatering flavor with every bite. Sourced from the finest farms, this steak is served with a side of roasted seasonal vegetables and your choice of creamy garlic mashed potatoes or crispy fries. Elevate your dining experience with a glass of bold red wine, and savor the ultimate steakhouse feast.

Take the Porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Make sure to rub the seasoning into the meat.

Season the Steak

In a large cast-iron skillet or grill pan, heat the olive oil over high heat until it shimmers.

Preheat the Pan

Once the pan is hot, carefully place the steak in the skillet. Sear for about 4-5 minutes on one side without moving it.

Sear the Steak

Flip the steak using tongs, and add the fresh rosemary and garlic cloves to the pan. Sear the other side for another 4-5 minutes for medium-rare doneness.

Flip and Add Aromatics

Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130°F (54°C). Adjust cooking time to reach desired doneness.

Check for Doneness

Remove the steak from the pan and place it on a cutting board. Tent with aluminum foil and let it rest for 10 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve with the pan juices drizzled over the top.

Serve

Porterhouse steak

Kosher salt

Freshly ground black pepper

Olive oil

Fresh rosemary

Garlic cloves

Porterhouse Steak (20oz)

Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.

Pork Spare Ribs

Served with a side of Chili Beans, lettuce, onions, and tomatoes.

Andouille Sausage Sandwich

Top Sirloin Steak (8oz)

Elevate your meal with our Large Salad Up Charge! This vibrant bowl is a fresh medley of crisp greens, colorful seasonal vegetables, and a drizzle of our signature dressing, all artfully tossed to create a satisfying and nutritious addition to your dining experience. Perfect for those craving a hearty yet healthy option!

Large Salad Up Charge

Indulge in our creamy Mac N Cheese, where al dente pasta meets a rich blend of gooey cheeses, baked to perfection with a golden, crispy topping. Each bite offers a delightful harmony of flavors and textures, making this classic comfort dish a must-try for cheese lovers and pasta enthusiasts alike!

Mac N Cheese

Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.

Baked Potato

Make Porterhouse Steak (20oz) Recipe in just 45m. Indulge in our perfectly grilled 20oz Porterhouse Steak, a carnivore's dream featuring a rich blend of tender filet mignon and robust strip steak. Each cut is seasoned to perfection, delivering a mouthwatering flavor with every bite. Sourced from the finest farms, this steak is served with a side of roasted seasonal vegetables and your choice of creamy garlic mashed potatoes or crispy fries. Elevate your dining experience with a glass of bold red wine, and savor the ultimate steakhouse feast.

Porterhouse Steak (20oz) Recipe

Ingredients

Steak and Seasoning

Method

Cooking Instructions