Pork Chop Recipe
One Pork Chop Served with Apple Chutney. Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.
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Ingredients
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Pork Chop and Apple Chutney
Method
Cooking Instructions
- 1
Prepare the Apple Chutney
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the diced apple, brown sugar, apple cider vinegar, and cinnamon. Cook for about 10-15 minutes until the apples are soft and the mixture has thickened. Stir occasionally. Remove from heat and set aside.
- 2
Cook the Pork Chop
Season the pork chop with salt and black pepper. In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the pork chop and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 3
Prepare the Sides
While the pork chop is cooking, prepare your choice of baked potato, chili beans, or potato salad. For a baked potato, wrap it in foil and bake in a preheated oven at 400°F (200°C) for about 45 minutes.
- 4
Serve
Plate the pork chop and top it with the apple chutney. Serve with your choice of side (baked potato, chili beans, or potato salad), a side of mixed salad greens, and garlic bread.
