Restaurants›Henry's World Famous Hi-Life›New York Steak (16oz) Recipe

New York Steak (16oz) Recipe

Name: Henry's World Famous Hi-Lifes New York Steak (16oz) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 16 oz New York Strip Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Fresh Rosemary; 2 tbs Butter

Inspired by Henry's World Famous Hi-Life

Time45m

Serves1

Indulge in our succulent 16oz New York Steak, perfectly seared to lock in its rich, savory flavors. Each bite offers a tender, juicy experience complemented by a hint of smoky char, making it the ultimate choice for steak lovers. Served with your choice of sides, this dish promises a hearty and satisfying meal that will leave you craving more.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Take the New York strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

Season the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

Preheat the Pan

Heat a cast-iron skillet or heavy-bottom pan over medium-high heat for about 5 minutes until hot.

Cook the Steak

Add the seasoned steak to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Add Butter

In the last minute of cooking, add butter to the pan and spoon melted butter over the steak for extra flavor.

Rest the Steak

Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.

Serve

Slice the steak against the grain and serve immediately, garnished with additional fresh rosemary if desired.