Fettuccini Alfredo (vegetarian) Recipe
Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.
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Ingredients
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Fettuccini Alfredo
Method
Preparation
- 1
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer.
- 3
Add Cheese and Season
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccini to the skillet and toss to coat in the Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
