Cup Of Potato Salad Recipe

Prepare the Potatoes

Start by peeling the potatoes and cutting them into bite-sized cubes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

Mix the Dressing

In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well until smooth.

Combine Ingredients

Once the potatoes have cooled, add them to the dressing mixture along with the diced celery, red onion, chopped hard-boiled eggs, and diced pickles. Stir gently to combine.

Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Before serving, stir in the chopped parsley for freshness.