Combo Chicken & Spare Ribs Recipe
Indulge in our Combo Chicken & Spare Ribs, a mouthwatering medley of succulent grilled chicken and tender spare ribs, marinated to perfection and slow-cooked for an irresistible smoky flavor. Served with a side of zesty barbecue sauce, this hearty dish is a carnivore's delight that promises a satisfying feast for your taste buds.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a mixing bowl, combine the soy sauce, honey, apple cider vinegar, olive oil, minced garlic, paprika, salt, black pepper, cumin, and chili powder. Mix well until fully combined.
Marinate the Chicken and Ribs
Place the chicken thighs and spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat the Oven
Preheat your oven to 300°F (150°C).
Bake the Ribs
Remove the ribs from the marinade and place them on a baking sheet lined with foil. Bake in the preheated oven for about 2.5 hours, basting with the marinade every 30 minutes.
Cook the Chicken
While the ribs are baking, remove the chicken from the marinade and set aside. In a skillet over medium heat, cook the chicken thighs for about 6-7 minutes on each side or until fully cooked and golden brown.
Thicken the Remaining Marinade
In a small saucepan, pour the remaining marinade. Bring it to a boil, then reduce to a simmer. Mix cornstarch with water until smooth, then add to the saucepan to thicken the sauce. Cook for an additional 5 minutes.
Serve
Once the ribs are done, remove them from the oven and let them rest for 10 minutes. Serve the chicken and ribs together, drizzled with the thickened marinade sauce.
