Burger Recipe
Add cheese, beans, or pork belly for additional charge. Comes with salad and choice of beans, potato salad, or potato.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Form into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.
- 4
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 5
- 6
Add Optional Toppings
If desired, top with beans, cooked pork belly, or serve with boiled/baked potatoes.
- 7
Serve
Place the top half of the bun on the assembled burger and serve with a side of salad and choice of beans or potato salad.


