Bowl Of Potato Salad Recipe

Cook the Potatoes

Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

Prepare the Dressing

In a large bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper until well combined.

Combine Ingredients

Once the potatoes are cool, peel and dice them into bite-sized pieces. Add the diced potatoes, celery, red onion, and hard-boiled eggs to the dressing. Gently fold everything together until evenly coated.

Garnish and Serve

Sprinkle chopped parsley on top for garnish. Chill in the refrigerator for at least 30 minutes before serving.