Bowl Of Chili Beans Recipe

Inspired by Henry's World Famous Hi-Life

Time30m

Serves4

Warm up with our hearty Bowl of Chili Beans, a delightful blend of rich, slow-simmered beans and zesty spices that create a symphony of flavor in every spoonful. Topped with a dollop of creamy sour cream and a sprinkle of fresh cilantro, this comforting dish is perfect for any craving, whether enjoyed on its own or as a side to your favorite meal. Dive in and savor the warmth!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chili Ingredients

2 cups canned kidney beans

1 cup canned black beans

1 cup canned diced tomatoes

1 medium onion, chopped

1 medium bell pepper, chopped

3 cloves Garlic, minced

2 tbs Chili powder

1 tbs Cumin

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 cups Water or vegetable broth

Method

Cooking Instructions

Prepare the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.

Add the Beans and Tomatoes

Add the canned kidney beans, black beans, and diced tomatoes to the pot. Stir well to combine.

Season the Chili

Sprinkle in the chili powder, cumin, salt, and black pepper. Mix thoroughly to ensure the spices coat the beans and vegetables.

Simmer the Chili

Pour in the water or vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, stirring occasionally.

Serve

Taste and adjust seasoning if needed. Serve hot in bowls, garnished with your choice of toppings like cilantro, cheese, or sour cream if desired.