Bbq Salmon Recipe

Name: Henry's World Famous Hi-Lifes BBQ Salmon Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces salmon fillets; 2 tbs olive oil; 3 cloves garlic cloves, minced; 2 tbs honey; 3 tbs soy sauce; 2 tbs lemon juice; 1 tsp smoked paprika; 1 tsp black pepper; to taste salt; to taste fresh parsley, chopped (for garnish)

Inspired by Henry's World Famous Hi-Life

Time50m

Serves4

Savor the rich, smoky flavors of our BBQ Salmon, expertly grilled to perfection and glazed with a tangy homemade barbecue sauce. Each succulent bite melts in your mouth, complemented by a side of vibrant seasonal vegetables and a fluffy bed of jasmine rice. A delightful dish that brings the taste of summer right to your table!

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Ingredients

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BBQ Salmon Ingredients

4 pieces salmon fillets

2 tbs olive oil

3 cloves Garlic cloves, minced

2 tbs Honey

3 tbs Aged soy sauce

2 tbs ReaLemon lemon juice

1 tsp Smoked paprika

1 tsp black pepper

to taste Celtic sea salt

to taste Fresh parsley, chopped (for garnish)

Method

BBQ Salmon Directions

Prepare the Marinade

In a bowl, whisk together olive oil, minced garlic, honey, soy sauce, lemon juice, smoked paprika, black pepper, and salt.

Marinate the Salmon

Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Ensure the salmon is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).

Grill the Salmon

Remove the salmon from the marinade, allowing excess marinade to drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Serve

Once cooked, remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh chopped parsley and serve with your choice of sides.