1/2 Rack Of Baby Back Ribs Recipe
Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.
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Ingredients
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Ribs
Method
Preparation of Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the spice mixture all over the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil and bake for 2.5 to 3 hours, until the meat is tender.
- 4
- 5
Rest and Serve
Let the ribs rest for 10 minutes before cutting into portions. Serve with your choice of baked potato, chili beans, or potato salad, along with a side salad and garlic bread.
