Steak Frites Recipe

Time1h

Serves2

Grilled to perfection, served with fries.

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Ingredients

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1
Season the Steak
Rub the ribeye steaks with olive oil, then sprinkle with salt, black pepper, garlic powder, and fresh rosemary. Let the steaks sit at room temperature for about 30 minutes.
2
Grill the Steak
Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before slicing.

3
Cut the Potatoes
Peel the russet potatoes and cut them into evenly-sized fries, about 1/4 inch thick.
4
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
5
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C).
6
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Fry them in batches for about 5-6 minutes until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
7
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.