Soup Du Jour Recipe
Recipe information
Make Soup Du Jour in just 1h . Made from scratch with fresh ingredients.
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Ingredients
Vegetables
Liquids and Base
Herbs and Spices
Optional
Preparation
1. Chop the Vegetables
Dice the carrots, celery, onion, potatoes, and tomatoes into small, uniform pieces to ensure even cooking.
2. Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
3. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until they start to soften.
4. Add Garlic and Potatoes
Stir in the minced garlic and diced potatoes. Cook for an additional 3 minutes.
5. Add Tomatoes and Broth
Add the diced tomatoes and vegetable broth to the pot. Stir well to combine.
6. Season the Soup
Add the dried thyme, bay leaves, salt, and black pepper. Bring the mixture to a boil.
7. Simmer
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 30 minutes, stirring occasionally.
8. Finish with Fresh Herbs
If using fresh parsley, chop it finely and stir it into the soup just before serving.
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