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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a medium pot, bring water to a boil. Add the fresh spinach and blanch for about 2 minutes until wilted. Drain and run under cold water to stop cooking. Squeeze out excess water and chop coarsely.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and chop them into small pieces. If using frozen artichokes, thaw and chop them.
- 3
Mix the Dip Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until smooth and well combined.
- 4
Add Spinach and Artichokes
Fold in the prepared spinach and chopped artichoke hearts into the creamy mixture until evenly distributed.
Cooking
- 5
Bake the Dip
Preheat your oven to 375°F (190°C). Transfer the spinach artichoke mixture into a baking dish and spread evenly. Bake for 25-30 minutes or until the dip is bubbly and golden brown on top.
Serving
- 6
Serve with Pita Chips
Remove the dip from the oven and let it cool slightly. Serve warm with a bag of pita chips for dipping.