Jul 13 2026
Restaurants›Henry's Restaurant›Southwest Chix Recipe

Southwest Chix Recipe

Inspired by Henry's Restaurant
Time30m
Serves1

6 oz. breast, chargrilled, pepperjack, bacon and signature sauce.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. Brush the chicken breast with olive oil and season with salt and black pepper.

  2. 2

    Grill the Chicken

    Place the chicken breast on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for a few minutes.

  3. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

Assembly

  1. 4

    Layer the Ingredients

    Once the chicken has rested, place it on a serving plate. Top it with the cooked bacon and the pepper jack cheese slices. Allow the cheese to melt slightly.

  2. 5

    Add Signature Sauce

    Drizzle the signature sauce over the chicken, bacon, and cheese.

  3. 6

    Optional Garnish

    If desired, serve the dish on a bed of lettuce with sliced tomatoes and avocado on the side.

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