Jul 13 2026
RestaurantsHenry's RestaurantSide Salad Recipe

Side Salad Recipe

Inspired by Henry's Restaurant
Time15m
Serves4

Make Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare Salad Greens

    In a large mixing bowl, add the mixed salad greens. Make sure they are clean and dry.

  2. 2

    Add Vegetables

    Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Thinly slice the red onion and add it. Finally, grate or julienne the carrot and mix it in.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. Season with salt and black pepper to taste.

  4. 4

    Combine and Serve

    Drizzle the dressing over the salad ingredients in the mixing bowl. Toss gently to coat all the ingredients evenly. Finally, crumble feta cheese on top before serving.

More from Henry's Restaurant