Jul 13 2026
Restaurants›Henry's Restaurant›Shrimp Fromage Recipe

Shrimp Fromage Recipe

Inspired by Henry's Restaurant
Time30m
Serves2

A generous portion of pasta, tossed in a rich and creamy Alfredo sauce and topped with five sauteéd shrimp.

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Ingredients

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Pasta

Alfredo Sauce

Shrimp

Garnish

Method

Cooking Pasta

  1. 1

    Boil Water

    In a large pot, bring water to a boil. Add salt.

  2. 2

    Cook Pasta

    Add fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

Making Alfredo Sauce

  1. 3

    Melt Butter

    In a medium saucepan, melt the butter over medium heat.

  2. 4

    Add Cream and Garlic

    Pour in heavy cream and add minced garlic. Stir continuously and let simmer for about 3-5 minutes.

  3. 5

    Incorporate Cheese

    Gradually add the grated Parmesan cheese, stirring until melted and smooth.

  4. 6

    Season Sauce

    Season with black pepper and salt to taste. Remove from heat.

Cooking Shrimp

  1. 7

    Prepare Shrimp

    In a skillet, heat olive oil over medium-high heat.

  2. 8

    Season and Cook Shrimp

    Add shrimp, garlic powder, paprika, salt, and black pepper. Cook for about 2-3 minutes per side or until shrimp are pink and opaque.

Assembling the Dish

  1. 9

    Combine Pasta and Sauce

    In a large bowl, toss the cooked fettuccine with the Alfredo sauce until well coated.

  2. 10

    Plate and Garnish

    Serve the pasta on plates, top with sautéed shrimp, and sprinkle with chopped parsley.

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