Santa Fe Veggie Recipe

Time20m

Serves1

Avocado, tomato, red onion, roasted red pepper, spinach and Monterey jack, with a side of chili mayo, served on toasted sourdough bread.

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Ingredients

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1
Prepare the Vegetables
Slice the avocado, tomato, and red onion. If using jarred roasted red peppers, drain and slice them as well. Rinse the spinach under cold water and pat dry.
2
Toast the Bread
Toast the sourdough bread slices in a toaster or on a skillet until they are golden brown and crispy.

3
Layer the Ingredients
On one slice of toasted sourdough bread, layer the spinach first, followed by the sliced avocado, tomato, red onion, and roasted red pepper. Sprinkle the Monterey Jack cheese evenly on top.
4
Finish the Sandwich
Top with the second slice of toasted sourdough bread. Optionally, spread chili mayo on the inside of the top slice before placing it on the sandwich.

5
Slice and Serve
Cut the sandwich in half and serve immediately with extra chili mayo on the side for dipping.