Jul 13 2026
Restaurants›Henry's Restaurant›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Henry's Restaurant
Time45m
Serves1

12 oz ribeye steak grilled to perfection.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps the steak cook evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil on both sides. Then, evenly sprinkle salt, black pepper, and garlic powder over the steak, ensuring it's well coated.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 232-260°C). You want the grill to be hot to get a good sear on the steak.

  2. 4

    Grill the Steak

    Place the seasoned ribeye steak on the grill. Grill for about 4-5 minutes on one side without moving it. Flip the steak and grill for an additional 4-5 minutes for medium-rare doneness.

  3. 5

    Check for Doneness

    Use a meat thermometer to check the internal temperature. It should read about 130°F (54°C) for medium-rare. Adjust the grilling time if you prefer your steak more well done.

  4. 6

    Rest the Steak

    Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute for a more flavorful steak.

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