Reuben Recipe
Sliced corned beef brisket sauerkraut, Swiss on rye bread with a side of Thousand Island.
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Ingredients
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Main Ingredients
For the Thousand Island Dressing
Method
Preparing the Thousand Island Dressing
- 1
Make the Dressing
In a medium bowl, combine the mayonnaise, ketchup, sweet pickle relish, vinegar, garlic powder, onion powder, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste. Set aside in the refrigerator until ready to serve.
Assembling and Cooking the Reuben
- 2
Prepare the Sandwich
Lay out 2 slices of rye bread on a clean surface. On each slice, layer 4 oz of sliced corned beef brisket, followed by 1/2 cup of sauerkraut, and a slice of Swiss cheese.
- 3
Top the Sandwich
Place the remaining slices of rye bread on top of the assembled ingredients to create two sandwiches.
- 4
- 5
Serve
Remove the sandwiches from the skillet and cut them in half. Serve warm alongside the prepared Thousand Island dressing for dipping.