Pork Tenderloin Recipe
Your choice chargrilled or breaded, on an onion bun with a side of mayo.
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Ingredients
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Pork Tenderloin
For Breaded Option
Method
Pork Tenderloin Preparation
- 1
Marinate the Pork
In a bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Coat the pork tenderloin in the marinade and let it sit for at least 30 minutes.
- 2
- 3
Breaded Option
Preheat the oven to 400°F (200°C). Set up a breading station with all-purpose flour in one bowl, beaten egg in another, and breadcrumbs in a third. Coat the marinated pork tenderloin in flour, dip it in the egg, then coat with breadcrumbs. Place on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
Assembly
- 4
Assemble the Sandwich
Slice the onion buns in half. Spread mayonnaise on the bottom half of each bun. Place sliced pork tenderloin on top and cover with the other half of the bun. Serve immediately with extra mayo on the side.