Jul 13 2026
Pina Colada Recipe
Inspired by Henry's Restaurant
Time10m
Serves1
A tropical blend of rum, coconut, and pineapple.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the light rum, coconut cream, and pineapple juice.
- 2
Blend
Blend on high until the mixture is smooth and creamy, about 30 seconds.
- 3
Prepare Glass
Fill a chilled glass with ice cubes, if desired.
- 4
Pour Mixture
Pour the blended mixture into the prepared glass over the ice.
- 5
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut.