Philly Steak Recipe

Time30m

Serves2

Sirloin with, banana peppers, grilled onions, mushrooms and pepper jack, on a hoagie bun.

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Ingredients

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1
Prepare the Ingredients
Slice the sirloin steak into thin strips. Chop the onion and mushrooms, and slice the banana peppers.
2
Season the Steak
In a bowl, combine the sliced sirloin with salt, black pepper, and 1 tablespoon of olive oil. Toss to coat evenly.

3
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and mushrooms. Sauté for about 5-7 minutes or until the onions are translucent and the mushrooms are tender. Add the banana peppers and cook for an additional 2 minutes. Remove the mixture from the skillet and set aside.
4
Cook the Steak
In the same skillet, add the seasoned sirloin steak. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked to your desired level of doneness.
5
Combine Ingredients
Add the sautéed vegetables back into the skillet with the cooked steak. Stir to combine and heat through for about 2 minutes.
6
Melt the Cheese
Place the pepper jack cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and let it cook for 1-2 minutes, or until the cheese has melted.

7
Prepare the Hoagie Buns
Slice the hoagie buns lengthwise without cutting all the way through. If desired, you can toast them lightly in a toaster or on a skillet.
8
Assemble the Sandwich
Spoon the steak and vegetable mixture onto each hoagie bun. Serve immediately.