Henry's Burger Recipe
Voted one of the best in Fort Wayne! 8 oz. chargrilled with your choice of cheese: American, cheddar, Swiss, pepper jack, Monterey jack or bleu. On an onion bun with a side of
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Cheese Options
Bun and Toppings
Side Options
Method
Preparing the Burger Patty
- 1
Form the Patty
In a mixing bowl, combine 1 pound of ground beef with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix gently and form into one 8 oz patty.
- 2
- 3
Add Cheese
Flip the burger patty and place your choice of cheese on top. Grill for an additional 4-5 minutes until the cheese is melted and the meat is cooked to your desired doneness.
Assembling the Burger
- 4
- 5
Add Toppings
On the bottom half of the toasted bun, layer a leaf of lettuce, a slice of tomato, and 3 slices of pickles. Place the grilled burger patty with melted cheese on top.
- 6
Preparing the Side
- 7
Cook the Side
Prepare your choice of side. For French fries, deep fry or bake until golden brown. For coleslaw, mix shredded cabbage and carrots with a dressing of your choice.