Hawaiian Burger Recipe

Time30m

Serves1

8 oz. chargrilled, with cheddar, sauted onions, pineapple, drizzled with teriyaki sauce on an onion bun.

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Ingredients

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1
Season the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix gently until well combined.
2
Form the Patty
Shape the seasoned ground beef into a round patty, approximately 1 inch thick. Make a slight indentation in the center to prevent puffing while cooking.

3
Chargrill the Patty
Preheat a grill or grill pan over medium-high heat. Cook the burger patty for about 4-5 minutes on one side. Flip the burger and place a slice of cheddar cheese on top.
4
Finish Cooking
Continue cooking the burger for another 4-5 minutes until it reaches your desired doneness and the cheese is melted.

5
Sauté the Onion
Slice the onion thinly. In a skillet over medium heat, add a small amount of oil and sauté the onion for about 5-7 minutes until they are soft and caramelized.
6
Grill the Pineapple
In the same skillet or on the grill, add the pineapple ring and grill for about 2-3 minutes on each side until caramelized.

7
Prepare the Bun
Toast the onion burger bun lightly on the grill or in a toaster.
8
Build the Burger
Place the grilled burger patty on the bottom half of the bun. Top with sautéed onions, grilled pineapple, and drizzle with teriyaki sauce. Place the top half of the bun on the burger.