Grilled Salmon Recipe
Served with asparagus and a lemon butter sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Lemon Butter Sauce
Method
Preparing the Marinade
- 1
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
Grilling the Salmon and Asparagus
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Prepare the Asparagus
Trim the woody ends off the asparagus and toss them with a little olive oil, salt, and pepper.
- 5
- 6
Grill the Asparagus
At the same time, grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Preparing the Lemon Butter Sauce
- 7
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 8
Add Garlic and Lemon Juice
Once melted, add minced garlic and lemon juice. Stir and let it cook for 1-2 minutes until fragrant.
- 9
Finish the Sauce
Remove from heat, stir in chopped parsley, and season with salt and pepper to taste.