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Ingredients
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Mushrooms
Ranch Dressing
Method
Fried Mushrooms
- 1
Prepare the Mushrooms
Clean the fresh mushrooms by wiping them with a damp cloth. Remove the stems and set aside.
- 2
- 3
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Bread the Mushrooms
Dip each mushroom into the egg mixture, allowing the excess to drip off, then coat them in the flour mixture.
- 6
Fry the Mushrooms
Carefully place the breaded mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown.
- 7
Ranch Dressing
- 8
Mix the Dressing
In a bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, dried dill weed, salt, and black pepper. Stir until smooth and well combined.
- 9
Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes to enhance the flavors before serving.