Club Wrap Recipe
Bacon, lettuce, tomato, avocado, and spinach, with a side of chili mayo. Grilled Chicken.
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Ingredients
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Wrap Ingredients
Chili Mayo Ingredients
Method
Wrap Preparation
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side until fully cooked and juices run clear. Let them rest for a few minutes, then slice them into thin strips.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 4-5 minutes per side. Once cooked, place them on paper towels to drain excess grease.
- 3
- 4
Wrap the Ingredients
Fold the sides of the tortilla inward and then roll it tightly from the bottom up to enclose all the fillings. Repeat this for all tortillas.
Chili Mayo Preparation
- 5
Mix the Chili Mayo
In a small bowl, combine the mayonnaise, chili powder, lime juice, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste.
Serving
- 6
Serve the Wraps
Cut each wrap in half diagonally and serve with a side of the chili mayo for dipping.