Jul 13 2026
RestaurantsHenry's RestaurantCaesar Side Salad Recipe

Caesar Side Salad Recipe

Inspired by Henry's Restaurant
Time15m
Serves4

Make Caesar Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Romaine

    Wash the Romaine lettuce under cool running water to remove any dirt or debris. Pat it dry with a clean towel or use a salad spinner to remove excess water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add Cherry Tomatoes

    Rinse the cherry tomatoes under cool water. Slice them in half and add them to the bowl with the Romaine lettuce.

  3. 3

    Prepare the Cucumber

    Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.

  4. 4

    Add Parmesan Cheese

    Grate the Parmesan cheese using a cheese grater or a food processor. Sprinkle the grated cheese over the salad ingredients in the bowl.

  5. 5

    Add Croutons

    Sprinkle the croutons over the salad mixture to add crunch and texture.

  6. 6

    Toss the Salad

    Gently toss all the ingredients together in the bowl using salad tongs or two large spoons, ensuring that the dressing (if added) coats all the ingredients evenly.

More from Henry's Restaurant