Black Bean Nachos Recipe
Tortilla chips, topped with cheese blend, black beans, and jalapenos. Served with a side of salsa.
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Ingredients
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Nachos
Salsa
Method
Nachos
- 1
Prepare the Nachos
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Black Beans
Drain and rinse the canned black beans. Distribute them evenly over the tortilla chips.
- 3
Add Cheese
Sprinkle the shredded cheese blend generously over the tortilla chips and black beans.
- 4
Add Jalapenos
Evenly distribute the sliced jalapenos over the nachos, adjusting the amount based on your spice preference.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Salsa
- 6
Make the Salsa
In a mixing bowl, combine the canned diced tomatoes, finely chopped red onion, fresh cilantro, and lime juice.
- 7
Season
Add salt to the salsa mixture to taste and stir well to combine all ingredients.