In a bowl, whisk together the barrel-aged Worcestershire sauce, olive oil, garlic powder, salt, black pepper, and fresh rosemary. Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, preferably 2 to 4 hours for best flavor.

Marinate the Pork Chops

Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove.

Preheat the Grill or Pan

Remove the pork chops from the marinade and discard any remaining marinade. Grill or pan-sear the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).

Cook the Pork Chops

Once cooked, remove the pork chops from the heat and let them rest for 5 minutes before serving. This helps retain the juices. Serve warm.

Rest and Serve

Thin cut pork chops

Barrel-aged Worcestershire sauce

Olive oil

Garlic powder

Salt

Black pepper

Fresh rosemary

BEAR CREEK FARM THIN CUT PORK CHOP

Make BEAR CREEK FARM THIN CUT PORK CHOP Recipe in just 45m. barrel aged worcestershire

Bear Creek Farm Thin Cut Pork Chop Recipe

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