Pecan Crusted Trout Recipe
Fresh trout crusted with pecans, served with seasonal sides.
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Ingredients
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Pecan Crust
Method
Cooking Instructions
- 1
Prepare the Pecan Crust
In a mixing bowl, combine the chopped pecans, breadcrumbs, Parmesan cheese, dried thyme, salt, and black pepper. Mix thoroughly until well combined.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Trout
Rinse the trout fillets under cold water and pat dry with paper towels. Place them on a greased baking sheet.
- 4
Crust the Trout
Spoon the pecan mixture over each trout fillet, pressing down lightly to ensure it sticks.
- 5
Bake the Trout
Bake in the preheated oven for 12-15 minutes, or until the trout is cooked through and the crust is golden brown.
- 6
Serve
Remove from the oven, let cool for a few minutes, and serve warm with seasonal sides.