Grilled Bone-in Pork Chop Recipe
Juicy pork chop grilled to perfection, accompanied by sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and fresh rosemary to create a marinade.
- 2
Marinate the Pork Chops
Rub the marinade all over the bone-in pork chops. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for better flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Rest and Serve
Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.