Buttermilk Pancakes Recipe
Fluffy pancakes served with maple syrup and butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix until well combined.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently. Do not overmix; it’s okay if there are some lumps.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 5
Serve
Serve the pancakes warm with maple syrup and butter on top.