Vanilla Recipe

Time45m

Serves6

Make Vanilla Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Milk Mixture
In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is warm but not boiling.
2
Mix Eggs and Vanilla
In a separate bowl, whisk together the eggs, vanilla extract, and a pinch of salt until well combined.
3
Combine Mixtures
Once the milk mixture is warm, slowly pour it into the egg mixture while continuously whisking to temper the eggs. This prevents the eggs from scrambling.

4
Cook the Mixture
Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 10-15 minutes).
5
Add Optional Ingredients
If using, stir in the heavy cream and nutmeg at this point for added richness and flavor.
6
Cool and Serve
Remove the saucepan from heat and let the mixture cool slightly before transferring to a bowl. Cover and refrigerate for at least 2 hours before serving.