Crème Brûlée French Toast Recipe
Make Crème Brûlée French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Topping
Method
Preparation of Bread Base
- 1
Prepare Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2
Soak Bread Slices
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well coated. Allow the slices to soak for 2-3 minutes to absorb the mixture.
Cooking
- 3
Preheat and Grease Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- 4
Cook French Toast
Place the soaked bread slices onto the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
Topping & Serving
- 5
Prepare Topping
In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and whisk in granulated sugar until dissolved.
- 6
Add Powdered Sugar
Sift in the powdered sugar and whisk until smooth to create a crème brûlée-style topping.
- 7
Serve
Drizzle the warm topping over the cooked French toast. If desired, garnish with fresh berries. Serve immediately.