Unflavored Recipe
Make Unflavored Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Stir well to ensure the salt is evenly distributed throughout the flour.
- 2
Add Water
Gradually add 1 cup of water to the dry mixture. Start with a small amount and mix it in with a wooden spoon or your hands. Continue to add water slowly until the mixture begins to come together.
- 3
Knead the Dough
Once the mixture has formed a rough dough, transfer it to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- 4
Rest the Dough
Place the kneaded dough back into the bowl and cover it with a damp cloth or plastic wrap. Allow the dough to rest for at least 30 minutes at room temperature. This helps to relax the gluten and makes it easier to roll out.