Strawberry Recipe
Make Strawberry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Wash the Strawberries
Rinse the fresh strawberries under cold running water to remove any dirt or pesticides. Gently pat them dry with a paper towel.
- 2
Hull the Strawberries
Using a strawberry huller or a small knife, remove the green leafy tops and the white core from each strawberry. Discard the tops and cores.
- 3
Slice the Strawberries
Slice the hulled strawberries into halves or quarters, depending on your preference. Place the sliced strawberries in a mixing bowl.
- 4
Add Sugar and Lemon Juice
Sprinkle the granulated sugar and lemon juice over the sliced strawberries in the bowl. Gently toss to combine, ensuring all the strawberries are coated.
- 5
Let it Macerate
Allow the strawberries to sit for about 10-15 minutes at room temperature. This will help the strawberries release their natural juices and create a syrup.
- 6
Serve
Once the strawberries have macerated, serve them as a topping for desserts, in a fruit salad, or enjoy them on their own.