Peanut Butter Recipe
Make Peanut Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roasting the Peanuts
Preheat your oven to 350°F (175°C). Spread the raw peanuts evenly on a baking sheet.
- 2
Roast the peanuts in the oven for about 10-15 minutes, stirring occasionally to ensure even roasting. They should be golden brown and aromatic.
- 3
Cooling the Peanuts
Once roasted, remove the peanuts from the oven and let them cool for about 10 minutes.
- 4
Blending the Peanuts
Transfer the cooled peanuts to a food processor. Blend on high speed until the peanuts start to break down and turn into a paste, scraping down the sides as needed.
- 5
Continue blending until the consistency is smooth and creamy, which may take several minutes. If desired, add the salt, honey or maple syrup, and vegetable oil to enhance flavor and creaminess.
- 6
Final Blending
Blend again until all ingredients are well incorporated and the peanut butter is creamy.
- 7
Storing the Peanut Butter
Transfer the peanut butter to an airtight container and store in the refrigerator for up to two weeks.