Iced Coffee Recipe
Make Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Brew the Coffee
Start by brewing 2 cups of strong coffee using your preferred method (drip coffee maker, French press, or pour-over). Use twice the amount of coffee grounds you normally would to achieve a stronger flavor.
- 2
Cool the Coffee
Once the coffee is brewed, let it cool to room temperature. If you're in a hurry, you can place it in the refrigerator to chill faster.
- 3
Prepare the Glass
Fill a glass with ice cubes. You can use as many or as few as you like depending on how cold you want your iced coffee to be.
- 4
Combine Coffee and Ice
Pour the cooled coffee over the ice in the glass. Allow the ice to chill the coffee further.
- 5
Add Sweetener and Creamer (optional)
If desired, add sugar, flavored syrups, or cream to taste. Stir well to combine all ingredients.
- 6
Serve
Your iced coffee is now ready to be enjoyed! You can garnish it with whipped cream or a sprinkle of cocoa powder if desired.