Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Sweeteners and Flavoring
Optional Ingredients
Method
Preparation
- 1
Mix Base Ingredients
In a medium saucepan, combine the colostrum powder, gelatin powder, and water. Stir well until all ingredients are fully combined and the mixture is smooth.
- 2
Heat the Mixture
Place the saucepan over low heat. Stir continuously until the gelatin is completely dissolved, which should take about 5 minutes. Do not let it boil.
Flavoring
- 3
- 4
Incorporate Optional Ingredients
If using, add the vitamin C powder and lemon zest to the mixture. Stir until evenly distributed.
Molding and Setting
- 5
Pour into Molds
Pour the mixture into gummy molds of your choice, filling each cavity to the top.
- 6
Chill and Set
Place the filled molds in the refrigerator and allow the gummies to set for at least 2 hours, or until firm.
Storage
- 7
Remove from Molds
After the gummies have set, carefully remove them from the molds.
- 8
Store Properly
Store the gummies in an airtight container in the refrigerator. They can be kept for up to 2 weeks.