Cookies & Cream (low Sugar) Recipe

Cookies & Cream Cookie Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir until well mixed.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the unsweetened applesauce, eggs, vanilla extract, and sugar substitute until smooth.

4. 4

   Combine Wet and Dry Mixtures

   Gradually add the wet ingredients to the dry ingredients. Mix until just combined, ensuring not to overmix.

5. 5

   Add Chocolate Chips and Cookies

   Fold in the dark chocolate chips and crushed sugar-free chocolate cookies until evenly distributed throughout the batter.

6. 6

   Shape the Cookies

   Using a cookie scoop or your hands, form small balls of dough (about 1.5 inches in diameter) and place them on a lined baking sheet, spaced about 2 inches apart.

7. 7

   Bake the Cookies

   Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

8. 8

   Cool the Cookies

   Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.