Spicy Garlicky Green Beans Recipe
Second course of the whiskey dinner.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Green Beans
Wash the fresh green beans thoroughly and trim the ends.
Cook the Green Beans
In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes, until they are bright green and slightly tender. Drain and immediately transfer to an ice bath to stop the cooking process.
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Add Spices
Stir in red chili flakes, salt, and black pepper. Let cook for another minute.