Bacon Wrapped Smoked Peppers Recipe
First course of the whiskey dinner.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Peppers
Preheat your smoker to 225°F (107°C). Slice the mini sweet peppers in half lengthwise and remove the seeds.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and smoked paprika. Mix until well combined.
- 3
Stuff the Peppers
Spoon the cheese mixture into each half of the pepper, filling them generously.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed pepper, securing with a toothpick if needed.
- 5
Smoke the Peppers
Place the bacon-wrapped peppers on the smoker grates and smoke for about 1.5 hours, or until the bacon is crispy and the peppers are tender.
- 6
Finish and Serve
Remove the peppers from the smoker, garnish with fresh parsley, and serve warm.
