Bacon Wrapped Smoked Peppers Recipe
First course of the whiskey dinner.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prep the Peppers
Preheat your smoker to 225°F (107°C). Slice the mini sweet peppers in half lengthwise and remove the seeds.
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and smoked paprika. Mix until well combined.
Stuff the Peppers
Spoon the cheese mixture into each half of the pepper, filling them generously.
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed pepper, securing with a toothpick if needed.
Smoke the Peppers
Place the bacon-wrapped peppers on the smoker grates and smoke for about 1.5 hours, or until the bacon is crispy and the peppers are tender.
Finish and Serve
Remove the peppers from the smoker, garnish with fresh parsley, and serve warm.
