Smoked Brisket Recipe
Second course of the whiskey dinner.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
- 2
Make the Rub
In a bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Mix well.
- 3
Season the Brisket
Rub the seasoning mixture all over the brisket, covering it completely. Wrap it in plastic wrap and refrigerate for at least 12 hours or overnight.
- 4
Prepare the Smoker
Soak wood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C).
- 5
Smoke the Brisket
Place the brisket in the smoker and add the soaked wood chips. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
- 6
Rest the Brisket
Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 7
Serve
Slice against the grain and serve with your choice of sides and sauces.
