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Grits Recipe

Inspired by Hayden Block Smoke & Whiskey
Time30m
Serves4

Second course of the whiskey dinner.

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Frequently paired with

The best thing to pair and share with Grits

Selected to serve

severine

gin vodka white vermouth lime leaf sharp, smooth – 3 oz – 32.7% ABV

sharp · smooth · herbal

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Ingredients

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Grits Ingredients

Method

Preparation Instructions

1

Prepare the grits

In a large saucepan, bring 4 cups of water to a boil. Stir in the grits and salt, then reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

2

Add butter and cream

Once the grits are cooked, stir in the butter and heavy cream until fully incorporated. Adjust the seasoning with salt and black pepper to taste.

3

Incorporate cheese

Mix in the cheddar cheese until melted and well combined.

4

Serve

Spoon the grits into bowls and garnish with chopped green onions. Serve hot as a second course.

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