Restaurants›Hayden Block Smoke & Whiskey›Eggs & Smoked Meat Recipe

Eggs & Smoked Meat Recipe

Name: Hayden Block Smoke & Whiskeys Eggs & Smoked Meat Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Eggs; 200 grams Smoked bacon; 1 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Chives

Inspired by Hayden Block Smoke & Whiskey

Time20m

Serves2

Start your day with our delightful Eggs & Smoked Meat dish, featuring perfectly scrambled eggs that are creamy and rich, paired with savory, house-smoked meats. Each bite is a harmonious blend of flavors and textures, making it a hearty and satisfying breakfast option that will fuel you for the day ahead.

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Frequently paired with

The best thing to pair and share with Eggs & Smoked Meat

Selected to serve

the classic

house vodka, lime-salt rim, with our house-made mix and garnished with an olive, pickled okra, lemon slice and bacon

salty · tangy · refreshing

Open pairing →

Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Chop the smoked bacon into bite-sized pieces and set aside. Finely chop the chives and set aside.

Cook the Bacon

In a large skillet, heat the olive oil over medium heat. Add the chopped smoked bacon and cook until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.

Prepare the Eggs

While the bacon is cooking, crack the eggs into a bowl and whisk them lightly. Season with salt and black pepper.

Combine and Cook

Once the bacon is crispy, reduce the heat to low and pour the whisked eggs over the bacon in the skillet. Let it cook undisturbed for about 2-3 minutes or until the edges start to set.

Finish Cooking

Using a spatula, gently stir the eggs and bacon together until the eggs are fully cooked but still soft. Remove from heat.

Garnish and Serve

Sprinkle the chopped chives over the top and serve hot. Enjoy your Eggs & Smoked Meat!